據(jù)加拿大食品檢驗局（CFIA）消息，2018年11月15日，加拿大食品檢驗局發(fā)布消息稱，《加拿大食品安全條例》將于兩個月后正式實施。

　　昨日，在魁北克省加蒂諾市舉行的食品安全論壇上，農(nóng)業(yè)和農(nóng)業(yè)食品部長的議會秘書Jean-Claude Poissant強調(diào)，新法規(guī)將在兩個月內(nèi)生效。

　　Jean-Claude Poissant先生在演講中強調(diào)，《加拿大食品安全條例》將統(tǒng)一并取代了加拿大14部食品法規(guī)來減少企業(yè)不必要的行政負擔(dān)，并有助于維持和增長加拿大農(nóng)業(yè)食品和農(nóng)業(yè)部門的市場準入。

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　　部分原文報道如下：

　　Businesses that require a licence will have to attest that they have preventive controls in place （such as sanitation and pest control measures） and businesses with $100K or more in annual sales will have to prepare a written prevention control plan. Businesses are encouraged to enrol now in My CFIA and be prepared to apply for their licence when it becomes available. My CFIA is a convenient and secure way to do business with the Canadian Food Inspection Agency （CFIA）。 Businesses can manage and track service requests online, including permissions such as licences, permits, registrations and export certificates. Those who submit SFCR licence applications by email or fax will be redirected to apply using the My CFIA portal.The CFIA is sharing information with industry in face-to-face sessions across the country as well as through webinars.? More webinars will be offered over the coming weeks. Details will be posted to the CFIA website as they become available.

文章來源：食品伙伴網(wǎng)